


Perth's First Cheese Lab
Mozzarella, Burrata, Stracciatella, Ricotta and more handcrafted fresh, daily from local cow and buffalo milk, for Retail Wholesale in WA.
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Explore Retail
Retail-ready formats for gourmet grocers, delis, stockists and chilled displays.
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Explore Wholesale
For restaurants, cafes, delis and commercial kitchens using the same fresh Latticini range.
View WholesaleOur Story
What began as a passion for authentic Italian cheesemaking has grown into Western Australia's leading fresh cheese producers.
Founded by husband-and-wife team Dom and Kirsty Boccia, La Delizia Latticini was built on a simple vision: to bring genuine Italian craftsmanship, exceptional quality, and fresh, locally made cheese to Western Australia. Combining generations of traditional Italian knowledge with modern innovation and a commitment to excellence, we've grown from Perth's first cheese lab into an award-winning family business trusted by chefs, retailers, and food lovers across the state.
Learn More About Us
Our Promise
Quality you can taste.
Fresh Local Milk
Sourced from trusted WA dairy farmers.
Traditional Methods
Handcrafted using authentic Italian techniques.
Made in Perth
Proudly handcrafted fresh daily.
Vegetarian Friendly
Non-animal rennet used.
Natural Ingredients
No preservatives, no fillers, no colours. Just pure, real ingredients.
Premium Quality
Exceptional texture, flavour and freshness.
Get In Touch
Let's talk cheese.
Questions about an order, a food service or retail enquiry, or just want to say buongiorno? Fill out the below and we'll get back to you shortly!
All our fresh cheese is available for private purchase at our store in East Victoria Park. Visit our store


























