Best served
Grilled, melted into bakes, or sliced onto smoked-cheese and antipasti boards.
Fresh Cheese
Scamorza Ball Smoked
The traditional tied scamorza ball, gently smoked to a golden rind for a rich, woody depth.
Retail
- Smoked scamorza ball for slicing and grilling
- 450 gr
- Counter display
Product Notes
Smoke, in the round.
Fresh smoked scamorza handcrafted in Perth, the classic tied ball finished with a natural smoke for a golden crust and savoury aroma.
Smoking the tied ball gives it a burnished exterior and a deep, savoury flavour that holds through cooking. Slice it onto a board, melt it into bakes, or grill it for a smoky, moreish finish.
In the Kitchen
How to enjoy it.
Keep it fresh
Keep wrapped and chilled; the smoked rind keeps it well for slicing.
Two channels
Food-service pieces for smoky menus; retail pieces for specialty counters.
Enquiries
Ask about Scamorza Ball Smoked.
All our fresh cheese is available for private purchase at our store in East Victoria Park. Visit our store