Best served
Grilled or pan-seared, melted into bakes, or sliced onto a smoked-cheese board.
Fresh Cheese
Scamorza Log Smoked
A scamorza log gently smoked to a golden rind, the same melting body with a deep, savoury smoke.
Food Service
- Smoked scamorza log for grilling, slicing and savoury menus
- 950 gr
Product Notes
A golden, smoky crust.
Fresh smoked scamorza handcrafted in Perth, our scamorza log finished with a natural smoke for a golden crust and rich, woody aroma.
The smoke gives this scamorza a burnished rind and a savoury depth that carries through when melted. It lifts grilled dishes, baked pasta and antipasti boards with a moreish, smoky character.
In the Kitchen
How to enjoy it.
Keep it fresh
Keep wrapped and chilled; the smoked rind helps it hold well for slicing.
Two channels
Food-service pieces for smoky menus; retail pieces for specialty deli counters.
Enquiries
Ask about Scamorza Log Smoked.
All our fresh cheese is available for private purchase at our store in East Victoria Park. Visit our store