Best served
Torn or sliced over pizza, baked into pasta and parmigiana, or melted in panini.
Fresh Cheese
Fior Di Latte
Fresh fior di latte, cow's-milk stretched curd with a firmer body and lower moisture, made for the pizza oven.
Food Service
- Fresh stretched curd shaped for pizza and the pizzaiolo's bench
- 1.5 kg - 7.5 kg
Product Notes
The pizzaiolo's mozzarella.
Fresh fior di latte handcrafted in Perth from local milk, a drier, firmer mozzarella shaped for the pizzaiolo, with a clean melt and a gentle golden colour under heat.
Fior di latte is mozzarella made for the oven: stretched and rested so it carries less water, melts evenly and browns without flooding the base. It is the workhorse cheese behind a true Neapolitan pizza, and slices cleanly for prep ahead of service.
In the Kitchen
How to enjoy it.
Keep it fresh
Keep chilled and well drained; its firmer body holds up to a full service.
Food service
Bulk 1.5 kg and 7.5 kg formats for pizzerias, kitchens and caterers across Perth and WA.
Enquiries
Ask about Fior Di Latte.
All our fresh cheese is available for private purchase at our store in East Victoria Park. Visit our store