Best served
In ravioli and gnocchi, baked into cheesecake and cannoli, or on toast with honey.
Fresh Cheese
Ricotta
Light, naturally sweet ricotta, soft and fresh, in a 250g retail tub and 1kg-2kg chef formats for every kitchen.
Food Service
- Fresh ricotta for pasta fillings, pastry and baking
- 1 kg - 2 kg
Retail
- Fresh ricotta for home baking, pasta and everyday cooking
- 250 gr
- Clear labelling
Product Notes
Light and naturally sweet.
Fresh ricotta handcrafted in Perth, light, creamy and gently sweet, from a 250g home tub to 1kg and 2kg formats built for restaurant and pastry kitchens.
Made fresh from local milk, our ricotta has a soft, fluffy texture and a clean, delicate sweetness. Fold it into pasta fillings and gnocchi, bake it into cheesecakes and cannoli, or spread it simply on toast. The same cheese comes in a handy 250g retail tub and in 1kg and 2kg chef formats for kitchens that go through it daily.
In the Kitchen
How to enjoy it.
Keep it fresh
Keep chilled and covered; use within a few days of opening for the best texture.
Two channels
250g consumer tubs for retail; 1kg and 2kg chef formats for restaurants, pastry kitchens and caterers.
Enquiries
Ask about Ricotta.
All our fresh cheese is available for private purchase at our store in East Victoria Park. Visit our store