Rooted in Italian tradition.

Who We Are

Kirsty & Dom.

La Delizia Latticini was founded by husband-and-wife team Dom and Kirsty Boccia, combining authentic Italian craftsmanship with a passion for building a truly local Western Australian brand.

Born and raised in Napoli, south of Italy, Dom grew up immersed in traditional cheesemaking, learning techniques that have been passed down through generations. His dedication to authenticity, quality and craftsmanship is at the heart of every cheese produced at La Delizia, with each product made fresh daily using the finest local WA milk.

Kirsty brings the vision behind the brand. With a strong background in business development, marketing and customer experience, she has helped transform La Delizia from Perth's first cheese lab into one of Western Australia's leading fresh cheese producers. From brand strategy and product development to retail, wholesale relationships and customer engagement, her focus is on creating a business that is as innovative as it is authentic.

Together, Dom and Kirsty combine centuries-old Italian tradition with modern business expertise, creating fresh artisan cheese and pasta that celebrates quality, family, and craftsmanship. Their shared commitment to excellence has seen La Delizia grow from a small family venture into an award-winning manufacturer trusted by hundreds of restaurants, retailers and food lovers across Western Australia.

Every product reflects their philosophy: authentic methods, exceptional local ingredients, and a genuine passion for sharing the flavours of Italy.