The Catalogue
Fresh Cheese
Mozzarella, burrata, bocconcini, stracciatella and ricotta, handcrafted fresh in Perth from local milk for clean, milky flavour and a tender texture.
Mozzarella
Soft, milky stretched-curd mozzarella, made fresh daily for a clean, delicate flavour and a tender pull
Bocconcini
Bite-size balls of fresh mozzarella in brine, soft, milky and ready to plate straight from the tub
Baby Bocconcini
The smallest of our mozzarella balls, delicate, milky pearls that scatter and plate with ease
Perline
Tiny mozzarella pearls, the finest size in the range, milky and tender for elegant plating
Burrata
A 100g parcel of fresh mozzarella wrapped around a soft, creamy stracciatella centre, single-serve indulgence
Large Burrata
A generous 250g burrata built for sharing, a larger mozzarella parcel with an abundant, creamy stracciatella centre
Truffle Burrata
Burrata with a creamy centre laced with truffle, an earthy, aromatic twist on the classic
Stracciatella
Hand-pulled strands of fresh mozzarella bathed in cream, the soft, indulgent heart of a burrata, on its own
Truffle Stracciatella
Creamy stracciatella laced with truffle, soft ribbons of mozzarella and cream with a deep, earthy aroma
Buffalo Mozzarella
Mozzarella made from rich buffalo milk, softer, tangier and more luxurious than the cow's-milk classic
Buffalo Bocconcini
Bite-size buffalo-milk mozzarella, the richness of buffalo cheese in a soft, salad-ready format
Fior Di Latte
Fresh fior di latte, cow's-milk stretched curd with a firmer body and lower moisture, made for the pizza oven
Fior Di Latte Shred
Fior di latte shredded in the Napoli cut, ready-to-use strands that scatter evenly and melt clean across a busy pizza service
Ricotta
Light, naturally sweet ricotta, soft and fresh, in a 250g retail tub and 1kg-2kg chef formats for every kitchen
Scamorza Log Plain
A firmer pulled-curd cheese shaped into a log, mild, melting and made for slicing and grilling
Scamorza Log Smoked
A scamorza log gently smoked to a golden rind, the same melting body with a deep, savoury smoke
Scamorza Ball Plain
Scamorza shaped into the traditional tied ball, mild, firm and made for slicing and melting
Scamorza Ball Smoked
The traditional tied scamorza ball, gently smoked to a golden rind for a rich, woody depth
Stracchino
A soft, spreadable fresh cheese with a creamy texture and a gentle, milky tang
Primo Sale
A young, lightly salted fresh cheese, firm enough to slice, mild and milky on the palate
Enquiries
Ask about Fresh Cheese availability.
All our fresh cheese is available for private purchase at our store in East Victoria Park. Visit our store