Sauce match
Best with Roman classics: cacio e pepe, gricia, amatriciana and pepper-and-cheese sauces.
Long Pasta
Tonnarelli (Chitarra)
Square-cut egg pasta pressed on the chitarra, with a rough, porous surface that grips Roman sauces.
- Format
- Fresh pasta
- Options
- Egg, vegan or spinach
- Order
- 4kg box
Product Notes
Cut on the chitarra.
Fresh tonnarelli made in small batches for restaurants and caterers who want the authentic square-cut strand for cacio e pepe and amatriciana.
The square cross-section and coarse texture were made for Roman classics. It's the traditional pasta for cacio e pepe, gricia and amatriciana, where the rough surface emulsifies cheese and rendered fat into sauce.
In the Kitchen
Built for service.
Service style
An authentic regional plate that adds depth to a trattoria menu.
Food service
Packed by the box for wholesale orders, ideal for restaurant prep, hotel kitchens and catering across Perth and WA.
Wholesale Enquiries
Ask about Tonnarelli (Chitarra) availability.
All our fresh pasta is available for private purchase at our store in East Victoria Park. Visit our store