Sauce match
Best with meat and braised sauces: bolognese, sausage ragu, mushroom and butter-sage.

Long Pasta
The Bolognese classic, narrow egg ribbons with a rough surface made to hold a slow-cooked ragu.


Product Notes
Fresh tagliatelle made in small batches for restaurants, delis and caterers who want the traditional partner for meat ragu and rich braises.
The textured egg ribbon was made to carry ragù alla bolognese, and it still does it best. It also takes mushroom, sausage, butter-and-sage and slow-braised meat sauces with ease.
In the Kitchen
Best with meat and braised sauces: bolognese, sausage ragu, mushroom and butter-sage.
A trattoria signature that plates with a homemade, hand-rolled look.
Packed by the box for wholesale orders, ideal for restaurant prep, hotel kitchens and catering across Perth and WA.
Wholesale Enquiries
All our fresh pasta is available for private purchase at our store in East Victoria Park. Visit our store