Long Pasta

Tagliatelle

The Bolognese classic, narrow egg ribbons with a rough surface made to hold a slow-cooked ragu.

Format
Fresh pasta
Options
Egg, vegan or spinach
Order
4kg box
Tagliatelle fresh pasta by La Delizia Lab
Close-up of Tagliatelle pasta texture

Product Notes

Born for ragu.

Fresh tagliatelle made in small batches for restaurants, delis and caterers who want the traditional partner for meat ragu and rich braises.

The textured egg ribbon was made to carry ragù alla bolognese, and it still does it best. It also takes mushroom, sausage, butter-and-sage and slow-braised meat sauces with ease.

In the Kitchen

Built for service.

Sauce match

Best with meat and braised sauces: bolognese, sausage ragu, mushroom and butter-sage.

Service style

A trattoria signature that plates with a homemade, hand-rolled look.

Food service

Packed by the box for wholesale orders, ideal for restaurant prep, hotel kitchens and catering across Perth and WA.

Wholesale Enquiries

Ask about Tagliatelle availability.

All our fresh pasta is available for private purchase at our store in East Victoria Park. Visit our store