Long Pasta

Linguine al Nero di Seppia

Striking black linguine coloured and flavoured with cuttlefish ink, built for premium seafood plates.

Format
Fresh pasta
Options
Contains cuttlefish ink
Order
4kg box
Linguine al Nero di Seppia fresh pasta by La Delizia Lab
Close-up of Linguine al Nero di Seppia pasta texture

Product Notes

Black, briny, bold.

Fresh squid-ink linguine made in small batches for restaurants and caterers who want dramatic colour and a briny depth that lifts seafood menus.

Cuttlefish ink gives the strand its glossy black colour and a subtle sea-salt flavour. It's made for showpiece seafood dishes: prawns, scallops, crab, bottarga and white-wine garlic sauces.

In the Kitchen

Built for service.

Sauce match

Best with seafood: prawns, scallops, crab, bottarga and garlic white-wine sauces.

Service style

A high-impact plate for à la carte and tasting menus where colour sells the dish.

Food service

Contains cuttlefish ink. Packed by the box for wholesale orders, ideal for restaurants, hotels and catering across Perth and WA.

Wholesale Enquiries

Ask about Linguine al Nero di Seppia availability.

All our fresh pasta is available for private purchase at our store in East Victoria Park. Visit our store