Sauce match
Best with light finishes that let the filling lead: braising jus, brown butter or a touch of demi.

Filled Pasta
Slow-braised beef cheek and creamy stracciatella in fresh egg pasta, a rich, restaurant-grade filling.


Product Notes
Fresh beef cheek and stracciatella ravioli made in small batches for restaurants and caterers who want a premium meat filling with real depth.
Beef cheek is braised until it falls apart, then balanced with the milky pull of stracciatella. It's a showpiece filled pasta that needs only a glossing of its own braising jus or a brown-butter finish.
In the Kitchen
Best with light finishes that let the filling lead: braising jus, brown butter or a touch of demi.
A premium à la carte plate that reads as a kitchen signature.
Packed by the box for wholesale orders, ideal for restaurant prep, hotel kitchens and catering across Perth and WA.
Wholesale Enquiries
All our fresh pasta is available for private purchase at our store in East Victoria Park. Visit our store